WHAT IS

A2 milk is the milk which contains A2 protein and lacks a form B-Casein protein called A1(BCM7) . A2 protein is equal in structure to human milk which is why it’s naturally more digestible than A1 milk.

Regular milk contains A1 protein (BCM-7) which causes lactose intolerance, bloating, inflammation, uneasiness and increases the risk to many diseases such as autism, heart disease, infant death, type 1 diabetes, digestive problems, cancer, etc.
FEEL THE DIFFERENCE
Nutrient Availability
A1

Deficient in major nutrients, essentially as the result of using artificial supplements, AI, unhealthy non organic cow provisions, containing BCM-7 responsible for many health issues.

A2

Full of various Vitamins and Minerals like omega 3, Vitamin D, A, B12, etc. Contains an abundant composition of other elements such as calcium, proteins, magnesium, iodine and many more, contingently providing various health benefits.

Digestion

A1

A1 BCM-7 type protein causes the indigestion of milk in the stomach.

A2

Easily digestible, and does not lead to bloating, stomach inflammation. Comfortably digestible by people who generally have milk intolerance.

Health Concern

A1

A1 milk being containing BCM-7, when absorbed by intestines, passes onto the blood which leads to various health problems such as heart disease, autism, type 1 diabetes, bad cholesterol, infant death, etc.

A2

A2 milk prevents us from various health diseases that occurs as a result of drinking A1 milk as it does not contain the protein element BCM–7.

Lactose Intolerance

A1

People with lactose intolerance cannot have A1 milk.

A2

People with lactose intolerance can have A2 milk as it is similar in structure to human milk which is why it’s naturally more edible than A1 milk.

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